Resource Hub
Access training materials, policies, forms, guides, and other helpful resources for volunteers — everything you need for the mahi ahead.
Access training materials, policies, forms, guides, and other helpful resources for volunteers — everything you need for the mahi ahead.
Filter by tags:
Food Allergen Guide for servers
Essential guide for all kitchen volunteers before handling food in the kitchen.
A guide for what to do in the event of difficult behaviour from one of our guests.
A guide to our dinner service at Everybody Eats
Alicia Mendez is the head chef of Everybody Eats Wellington, a pay-as-you-can community restaurant on a mission to feed bellies not bins.
A quick overview of why and how to volunteer at Everybody Eats — it’s flexible, no experience is required, and you’ll contribute to meaningful community meals while meeting new people.
A brief history of Everybody Eats — how it began as a weekly pop-up, grew into three permanent pay-what-you-can restaurants, and centres on building community, reducing food waste, and making meals accessible to all.