1 shift available (before 4pm)
Food preparation and ingredient prep ending at 4:00pm
4 shifts available (4pm onwards)
Front of house setup and service support (4:30pm-9:00pm)
Cooking service and kitchen cleanup (5:30pm-9:00pm)
Dishwashing and kitchen cleaning duties (5:30pm-9:00pm)
Guest service and dining room support (5:30pm-9:00pm)